Saturday, December 10, 2011
Zeppoli, An Italian Christmas delite
Zeppoli are to me the most easy of an Italian Cookie to make. Around the Holidays, Our Mom use to make this all the time at Christmas or right before. It is so tasty and hits the sweet craving you might have .
I will give you our Mom's recipe
You will need...
Flour to dust with
Powder Sugar for dusting
deep frier or deep pan for frying
On a flat surface roll out your dough
cut your flat dough with a knife or pizza wheel
twist your dough with the palm of your hands one going one way and the other hand opposite direction until it is twisted
place twisted dough in oil and fry until golden brown all all sides
remove from oil and place on paper towel to absorb the excess oil
allow to cool then dust with powder sugar
This is a yummy cookie and so festive around Christmas time. I hope you will enjoy this treat as much as we did when our mom made them for us.