Most of you that know our Dad knew of our Fathers Restaurant called The Village South. Our Dads restaurant was famous for its superb culinary food and warm atmosphere and you can thank our Father for that. Both my sister and I have such warm memories of family gatherings enjoying mouth watering dinners.
I have written one of our Fathers recipes for his Linguine with White Clam Sauce it was and still is a favorite recipe that is shared in his home as well as in ours
Our Dad loves to serve this with a Dry red wine and hot hard crusted Italian Breed a true delight that is simple to prepare and a true culinary delight to enjoy
I hope you enjoy this as much as we do!
Always
Lydia
You will need
1 lb of Linguine pasta
1/8 cup of olive oil
4 lg cloves of garlic chopped
1 lg fresh lemon squeezed
1 bottle of clam juice
2 cans of minced clams
1/8 cup of white dry wine
1/2 cup of fresh chop parsley
1 lg loaf of hard crusted Italian bread
1tsp of red pepper (optional)
In a pan add olive oil garlic and clams lightly stir fry your garlic and clams adding parsley and then claim juice add lemon and let simmer adding your wine slowly
add your cooked pasta and toss in a bowl and serve
Heat your bread and serve with your favorite red wine
this makes a awesome dinner
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