Sunday, August 07, 2011

My Homemade Blueberry Coffee Cake

This is a very simple recipe that I found on the Internet however I change it around and it turned out tasty

You will need

2 cups of Bisquick
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1/2 cup butter, softened
1 cup of half and half cream
2 eggs slightly beaten
1 tsp. vanilla
1 cups fresh or frozen blueberries

1 cup powdered sugar
1/4 tsp. almond extract
3-5 tsp. milk

Heat oven to 375. Grease a 13x9 inch pan. In large bowl, combine bisquick, sugar, baking powder, salt and  Using pastry blender or fork or food processor, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan.

Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes


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