My Homemade Raspberries Jam:
This was a big hit this Sunday Morning with my family and is so easy to make However, it is lenthy so be prepaired to spend some time over the stove but it is worth the wait
You will need:
2 cups of fresh or frozen Raspberries
1 1/2 cup of white sugar
1/4 cup of water
Directions;
In a sauce pan over a low to medium heat
Place berries in pan add sugar and water
allow to simmer Slowly until thickens
stirring occasionally once thick take off
stove cool in place in refrigerator serve chilled
over biscuits or toast. A true delete
Enjoy
Lydia
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